Steak Tartare with a Generous Layer of Black Truffles

Steak Tartare with a Generous Layer of Black Truffles
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Steak Tartare with a Generous Layer of Black Truffles (enjoyed at Rezzano Cucina e Vino in Sestra Levante, Italy) shared on our App for Food Lovers: Frescana!

Simon Majumdar explains the rarity of black truffles:

"Although it is possible to farm black truffles successfully, the very best examples depend on unique conditions to thrive. These conditions are very difficult to replicate, and many gourmands argue that “farmed” versions are not a match on their wild counterparts."

 

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Frescana

Author

laure

Published on

13 July 2015

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