Salad with Speck-Ricotta Rolls shard on Frescana: the app for Food Lovers!
"Initially, speck was produced in order to preserve the meat for a long time. Speck was the only opportunity the poorer echelons of society had of eating meat and of acquiring lipids. Over time it became one of the main courses for feasts and banquets. Today it is still the star of the South Tyrolean “snack” served together with bread and wine."