Flammekueche with Spinach, Feta and Olives

Flammekueche with Spinach, Feta and Olives
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flammekueche with Spinach, Feta and Olives on our App for Food Lovers: Frescana

"The flammkuchen was initially prepared by German farmers' wives and oven baked just after the bread, using the remaining dough and benefiting from the heat in the oven. But the well-known Flammekueche is now cooked throughout both Germany and France."

source: French-Property.com

 

Saved from: 

frescana

Author

laure

Published on

17 July 2015

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